![]() But, before we go on this beginner’s sourdough bread recipe, let’s first take a look at what sourdough bread is. This how-to guide starts with explaining baking terms and definitions so that we will have a common vocabulary once we get to the recipe.Īnd then, each step of the process has lots of information to ensure you understand what is happening and what to do. ![]() That’s why I’ve put together this beginner's sourdough bread tutorial and recipe-it will give you confidence as you take your first steps in baking sourdough bread from your home kitchen. Starting to make your first loaf of sourdough bread can be daunting. This recipe will give you confidence as you take your first steps in baking sourdough bread from your home kitchen. ![]() It’s such a simple thing, and yet it brought me so much joy to see my family and friends tear into a freshly baked loaf that I wanted to bake every day of every week. It was–and still is–exciting to mix such elemental ingredients and to see them produce beautiful, life-giving sustenance: it is modern-day alchemy. There was something about the whole bread-making process that I found captivating. Be sure to see the end for a complete video walkthrough of me making this recipe! My Beginner's Sourdough Bread has a light, open crumb (interior) with a deeply-colored, crunchy crust.Īs the new obsession set in, I started making fresh sourdough bread for every meal. This Beginner's Sourdough Bread post has several videos where I walk you through each step of the sourdough bread-making process. And you know what? We ate the entire thing. “Yeah, pretty good bread.” Only later did she fess up that it was “actually just okay, to be honest.” But all-in-all the bread had a nice rise, a crunchy and well-colored crust, and it did taste great considering it was my first loaf of any kind of bread. I folded ever-so-gently while I held my bread until, hours later, I pulled my first sourdough from the oven. It wasn't until I read a sourdough book cover to cover and painted it with post-it notes, highlights, and dog-eared pages that I felt ready to put my newborn sourdough starter to work. I'd heard others talk about flat and dense loaves-dough that never rose. Please be careful when handling.I was intimidated to make my first loaf of sourdough bread. Please Note:įive double-edged razors are wrapped in paper inside the box when you receive it. When the tool is no longer sharp, turn it and change angles for a better result. ![]() To create the traditional "ear" shape, hold the lame at 30˚ against the dough's surface and cut about 5mm deep. If your dough is very sticky, wet the blade between cuts. Gently score the dough without cutting too deeply or applying too much pressure. Includes 5 double-edged blades and a protective coverĮnsure the tool is sharp.Ergonomic wooden handle for a comfortable grip.Each blade can be used at four different angles to create your preferred design. Four additional ones are included with this set, so you get great value for money. The crafted wooden handle fits comfortably in your hand and is fitted with a sharp stainless steel blade. In the oven, the cuts expand into an attractive almond-shaped well the cuts crisp at the "ears" or "flaps" which gives the bread added texture and a richer taste.ĭesigned for precise cutting, our baker’s blade lets you approach your dough at a lower angle than most. A lame is a baker’s blade tool used to cut patterns in your dough. The word "lame" is taken from the French, "lahm", which means "blade". If you want to try your hand at making them, you need our bread lame in your baking kit! It enables you to give your loaves an artisanal finish that enhances their appeal and flavour. You've seen those scrumptious-looking loaves the ones with neatly-scored valleys in the top that rise to crisp, brown peaks. Bread Lame - With 1 + 4 Blades Add a wooden bread lame to your baking essentials
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